Joint Action

Words: Dr Ambika P NAYAK Rheumatoid arthritis [RA] is a common inflammatory [also, auto-immune] disorder. It primarily affects the joints and presents with symptoms of swelling, redness, and pain. It progresses to affecting the surrounding soft tissues, while leading to deformities of the joints and limiting movement. It can, in the course of time, affect

For A Healthy Life

Words: Dr Sharayu S GAJAPURE & Dr Omprakash GULHANE  Lifestyle diseases occur primarily due to our skewed daily habits and inappropriate relationship with our environment. The key factors contributing to lifestyle diseases include bad food habits, physical inactivity and disturbed biological clock. This is why a healthy lifestyle ought to be adopted with a balanced

Pain Explained

Words: Dr Mohit SANDHU Ayurveda is one of the oldest of medical sciences with eight-plus canonical components and eighteen-plus specialities. Apart from the specialities, pain management is, by far, the most significant Ayurveda practice — for over 5,000 years. As an Ayurveda specialist, I practice Ayurvedic pain management with agnikarma and vidhikarma. Besides focused, also

Perfect Health

Words: Dr Rahul BANSAL Unlike the allopathic — modern, or conventional — system of medicine, where the human body is considered a machine, which is nothing short of a reductionist approach, Ayurveda considers the human body as a continuum of nature with consciousness at its core. This all-inclusive percept, also precept, of Ayurveda and its

The ‘Pathya’ Equation

Pathya

Words: Dr Ambika P NAYAK There are three support systems of life as elucidated in Ayurveda literature — aahaara [food], nidra [sleep] and brahmacharya [self-discipline]. The objective of food is to maintain a healthy body and mind through nourishment. This sets the precedence to treatment — as is the relevant concern, according to Ayurveda, so

Ayurveda In Health & Illness

Ayurveda In Health

Words: Dr Deep Narayan PANDEY Ayurveda places a profound emphasis on daily intake of fruits — such as amalaki, dadim and draksha — by making them nityasevaneeya [part of regular diet]. Risk reductions for total mortality in the order of 35 per cent — and, specifically of 27 per cent to 39 per cent for

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