Words: Team ThinkWellness360 The artichoke plant is an affiliate of the thistle, or sunflower family. The cones, or spherically-shaped buds, are enveloped by overlapping outer scales [bracts] and are eatable at the base. At the centre of the bud is an ‘uneatable’ thistle [choke]. The edible ‘heart’ of an artichoke is the round, tender, firm
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